



🐟"the best fried fish in town"
⭐"Michelin recommended but not snob"
🔥Book ahead, busy even midweek
Chef Gonzalo Jurado turned the gastrobar concept on its head and this neighborhood outpost keeps the revolution going. Classic Sevilla tapas like lemon anchovy cartuchitos share the menu with inventive plates: think avocado prawn cannelloni and tempura prawn tacos, all in a laid-back local vibe.
Chef-led gastrobar
Traditional with creative twist
Local neighborhood favorite
Wood-fired grilled meats




🐟"the best fried fish in town"
⭐"Michelin recommended but not snob"
🔥Book ahead, busy even midweek
Chef Gonzalo Jurado turned the gastrobar concept on its head and this neighborhood outpost keeps the revolution going. Classic Sevilla tapas like lemon anchovy cartuchitos share the menu with inventive plates: think avocado prawn cannelloni and tempura prawn tacos, all in a laid-back local vibe.
Chef-led gastrobar
Traditional with creative twist
Local neighborhood favorite
Wood-fired grilled meats