



🐟"allow the fish to be the star"
🧡The uni nigiri is a standout
🥚Don't skip the chawanmushi with uni
Daily shipments from Tokyo's Tsukiji market mean pristine, sustainably-sourced fish at this Hayes Valley sushi bar. Stick to the classics—chef's choice nigiri and sashimi let the quality shine.
Fresh Tokyo seafood
Intimate sushi bar
Chef Peter's omakase
Wild-caught sustainable fish




🐟"allow the fish to be the star"
🧡The uni nigiri is a standout
🥚Don't skip the chawanmushi with uni
Daily shipments from Tokyo's Tsukiji market mean pristine, sustainably-sourced fish at this Hayes Valley sushi bar. Stick to the classics—chef's choice nigiri and sashimi let the quality shine.
Fresh Tokyo seafood
Intimate sushi bar
Chef Peter's omakase
Wild-caught sustainable fish