Fine Dining
Fine DiningUltra-Limited Omakase
At PABU IzakayaFinancial District, San Francisco
🍶"An experience designed for those who know" (@pabusf)
🥂Starts with champagne, ends with Louis XIII
⚡Ultra-limited seats—book fast
An ultra-limited omakase where Executive Chef Patrick Collins crafts each course to pair with rare, small-batch sakes by Stuart Morris. You'll begin with champagne and end with a Louis XIII toast—an evening built for those who appreciate precision and craft.
exclusive omakase
rare sake pairings
chef-driven experience
luxury tasting
Fine DiningFine DiningUltra-Limited Omakase
At PABU IzakayaFinancial District, San Francisco
🍶"An experience designed for those who know" (@pabusf)
🥂Starts with champagne, ends with Louis XIII
⚡Ultra-limited seats—book fast
An ultra-limited omakase where Executive Chef Patrick Collins crafts each course to pair with rare, small-batch sakes by Stuart Morris. You'll begin with champagne and end with a Louis XIII toast—an evening built for those who appreciate precision and craft.
exclusive omakase
rare sake pairings
chef-driven experience
luxury tasting