



🍜Get the white shoyu broth if available
🥚Marinated eggs have flowy yolks
🪑Tatami room available for groups
Umi innovates on classic ramen with inventive pork-and-fish bone broths that add serious depth. The cozy spot near Moulin Rouge serves up Tantanmen, Miso Tonkotsu, and seasonal creations with tender proteins and al dente noodles.
Chef counter dining
Intimate tatami room
Seafood-infused broths
Late-night ramen




🍜Get the white shoyu broth if available
🥚Marinated eggs have flowy yolks
🪑Tatami room available for groups
Umi innovates on classic ramen with inventive pork-and-fish bone broths that add serious depth. The cozy spot near Moulin Rouge serves up Tantanmen, Miso Tonkotsu, and seasonal creations with tender proteins and al dente noodles.
Chef counter dining
Intimate tatami room
Seafood-infused broths
Late-night ramen