🍕"Honestly one of the best pizza ever!"
🍰Save room for the Passione Pistazie dessert
European pizza champion Ferdinando Manna bakes Neapolitan pies on dough that rests a full 72 hours. Expect chewy, blistered crusts topped with everything from classic Margherita to pistachio cream desserts.
Champion pizzaiolo
72-hour dough
Classic to creative toppings
Chewy blistered crusts
🍕"Honestly one of the best pizza ever!"
🍰Save room for the Passione Pistazie dessert
European pizza champion Ferdinando Manna bakes Neapolitan pies on dough that rests a full 72 hours. Expect chewy, blistered crusts topped with everything from classic Margherita to pistachio cream desserts.
Champion pizzaiolo
72-hour dough
Classic to creative toppings
Chewy blistered crusts