This event is in the past.It took place on October 30, 2025 at Rue du Nil.




Sentier, Paris
👥Only 20 spots — book early
🍫Taste samples of dark, milk, raw & more
Ever wonder why some chocolate costs €8 and tastes like regret? This intimate talk with a Paris chocolatier unpacks what "good" actually means: traceability, processing, ethics, and yes, flavor. You'll never look at a candy bar the same way.
Educational tasting
Small group
Bean-to-bar focus
Sustainable food




Sentier, Paris
👥Only 20 spots — book early
🍫Taste samples of dark, milk, raw & more
Ever wonder why some chocolate costs €8 and tastes like regret? This intimate talk with a Paris chocolatier unpacks what "good" actually means: traceability, processing, ethics, and yes, flavor. You'll never look at a candy bar the same way.
Educational tasting
Small group
Bean-to-bar focus
Sustainable food