This event is in the past.It took place on March 13, 2026 at San Francisco Baking Institute.

Whole Grains & Milling 1
Cooking Class
Whole Grains & Milling 2
Whole Grains & Milling 3
Whole Grains & Milling 4
Whole Grains & Milling 5

Whole Grains & Milling

March 9 at 7:30am - March 13

At San Francisco Baking Institute

The East Side, South San Francisco

🌾"seriously didn't expect the class to be this impactful"
📋Apply by January 5th, spots fill fast
🥖Take home your baked goods all week

Dive into fresh-milled flour at this intensive week where you'll bake naturally leavened and yeasted whole grain breads, run milling tests, and learn grain sourcing from pros.

hands-on baking
whole grain focus
professional development
week-long intensive