This event is in the past.It took place on March 13, 2026 at San Francisco Baking Institute.




The East Side, South San Francisco
🌾"seriously didn't expect the class to be this impactful"
📋Apply by January 5th, spots fill fast
🥖Take home your baked goods all week
Dive into fresh-milled flour at this intensive week where you'll bake naturally leavened and yeasted whole grain breads, run milling tests, and learn grain sourcing from pros.
hands-on baking
whole grain focus
professional development
week-long intensive




The East Side, South San Francisco
🌾"seriously didn't expect the class to be this impactful"
📋Apply by January 5th, spots fill fast
🥖Take home your baked goods all week
Dive into fresh-milled flour at this intensive week where you'll bake naturally leavened and yeasted whole grain breads, run milling tests, and learn grain sourcing from pros.
hands-on baking
whole grain focus
professional development
week-long intensive