Marktküche
Sat Nov 7, 11am
Seasonal hands-on cooking
Altona, Hamburg
Wild boar steak with walnut vinaigrette and venison leg Stroganoff anchor this seasonal five-hour cooking class at Kochschule Hamburg, where participants prepare a four-course game menu featuring seasonal ingredients and all inclusive drinks.
Saturday, January 9, 6:00 PM
99 €
Altona, Hamburg
Wild boar steak with walnut vinaigrette and venison leg Stroganoff anchor this seasonal five-hour cooking class at Kochschule Hamburg, where participants prepare a four-course game menu featuring seasonal ingredients and all inclusive drinks.
Saturday, January 9, 6:00 PM
99 €
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