This event is in the past.It took place on February 25, 2026 at Ñ (Enye) Latin Table.




Clayton
🍸"The bar at Enye is clearly a highlight" (reviewer)
🐗Ask about the habanero sauce if you like heat
⚠️Alert staff of allergies when booking
Let AXR Wineries pour you through a multi-course journey of Latin American flavors. Salt-Cured Black Cod Tostadas meet Napa Sauvignon Blanc, Wild Boar with Mole Negro finds its match, and Oaxacan Chocolate & Chili Torte seals the evening.
Wine pairing dinner
Multi-course tasting
Latin American cuisine
Collaborative culinary event




Clayton
🍸"The bar at Enye is clearly a highlight" (reviewer)
🐗Ask about the habanero sauce if you like heat
⚠️Alert staff of allergies when booking
Let AXR Wineries pour you through a multi-course journey of Latin American flavors. Salt-Cured Black Cod Tostadas meet Napa Sauvignon Blanc, Wild Boar with Mole Negro finds its match, and Oaxacan Chocolate & Chili Torte seals the evening.
Wine pairing dinner
Multi-course tasting
Latin American cuisine
Collaborative culinary event