XULO, a "Mexiterranean Popup" in Berkeley, serves unique tacos on handmade Sonoran-style flour tortillas. Chef Michael de la Torre crafts innovative fillings like lamb with herb tahina or dry-aged ribeye with avocado salsa.
Mexiterranean fusion
Sonoran-style tortillas
Handmade flour tortillas
Chef-driven pop-up
XULO, a "Mexiterranean Popup" in Berkeley, serves unique tacos on handmade Sonoran-style flour tortillas. Chef Michael de la Torre crafts innovative fillings like lamb with herb tahina or dry-aged ribeye with avocado salsa.
Mexiterranean fusion
Sonoran-style tortillas
Handmade flour tortillas
Chef-driven pop-up