Michelin-starred chef Yoshinori Morié transforms humble vegetables into edible art at this intimate Saint-Germain hideaway. His French tasting menus carry a whisper of Japanese precision: think milk-fed veal with cauliflower and clams, or pigeon with cèpes and combava. The space itself is quietly elegant, with bare stone walls and Japanese woodwork setting the stage for a meal that feels like a splurge worth making.