
🍤"the tempura here is delicious"
🍜"just randomly pick one—you'll be surprised how good it is"
🥚The ajitama egg is custardy perfection
Sixteen hours of stirring yields a tonkotsu broth that's rich without being heavy. Come for the obsessive craftsmanship, stay for Tempura you'll actually crave and raw kanpachi worth the trip alone.
Cozy wood interior
16-hour tonkotsu broth
Thai chef-owner
Truffle ramen specialty

🍤"the tempura here is delicious"
🍜"just randomly pick one—you'll be surprised how good it is"
🥚The ajitama egg is custardy perfection
Sixteen hours of stirring yields a tonkotsu broth that's rich without being heavy. Come for the obsessive craftsmanship, stay for Tempura you'll actually crave and raw kanpachi worth the trip alone.
Cozy wood interior
16-hour tonkotsu broth
Thai chef-owner
Truffle ramen specialty