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Casual Bite
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Zaoka

Faubourg Saint-Marcel, Paris

🐷"the pork boa is to die for"
🍗Fried chicken is garlicky, crispy, moist inside
📅Menu changes weekly, book ahead

Zaoka is a dollhouse-sized Taiwanese bistro where chef Christina Huang personally kneads every brioche-like bun and slow-cooks pork shoulder for five hours until it melts. The gua bao here has earned a cult following that crosses Paris for a taste.

Tiny 12-seat gem
Chef-owner run
Hand-kneaded steamed buns
Slow-cooked pork shoulder

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