Hello! I'm Outgoing.I help make life more interesting.
CIA at Copia (The Culinary Institute of America at Copia) 1
Decorative Exhibition
CIA at Copia (The Culinary Institute of America at Copia) 2
CIA at Copia (The Culinary Institute of America at Copia) 3
CIA at Copia (The Culinary Institute of America at Copia) 4
CIA at Copia (The Culinary Institute of America at Copia) 5

CIA at Copia (The Culinary Institute of America at Copia)

Napa

Roll up your sleeves and cook alongside professional chefs at America's most storied culinary school. Whether you're perfecting dim sum or tackling a five-day Boot Camp, you'll leave with real skills and a full stomach.

hands-on classes
professional instruction
Napa culinary hub
wine tasting bar

Tips

👩‍🍳"Chef Avi is a rockstar instructor"
📚"hands-down choice for cooking classes" (Lonely Planet)
🍷self-serve wine bar with 24 Napa selections

CIA at Copia (The Culinary Institute of America at Copia)

500 1st St, Napa, CA 94559, USA

+1 707-967-2500

www.ciaatcopia.com

Upcoming at CIA at Copia (The Culinary Institute of America at Copia)

Tuesday, Jun 2
Regional Italian Cuisine Boot Camp

Regional Italian Cuisine Boot Camp

June 2 at 9am

Spend four mornings mastering Italy's regional kitchens, from Piemonte's rich braises to Sicily's bright coastal flavors. You'll work with indigenous ingredients, shape handmade pizza dough, and pair each creation with wines that actually belong on the table.

Tuesday, Jun 16
Seafood Boot Camp

Seafood Boot Camp

June 16 at 9am

Spend four days mastering fish butchery, ceviche, gravlax, and sashimi under a former Le Bernardin chef. This intensive boot camp dives deep into global seafood techniques from Spain to China: serious skills, zero pretension.

Friday, Jun 19
Shared Table, Wine Country Grilling

Shared Table, Wine Country Grilling

June 19 at 5:30pm

Fire up your summer at this hands-on grilling class with CIA chef-instructors. You'll team up to cook wine country classics: seared flank steak with chimichurri, grilled stone fruit with burrata, and a decadent chocolate-red wine pot de crème.

Directions