Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Spend four days mastering fish butchery, ceviche, gravlax, and sashimi under a former Le Bernardin chef. This intensive boot camp dives deep into global seafood techniques from Spain to China: serious skills, zero pretension.
Michelin-trained instructor
advanced cooking class
fish & shellfish butchery
global techniques
Tips
📚"It's not just a meal—it's an education"
🔪learn professional butchery techniques for whole fish
🌍explore Spanish, French & Chinese seafood traditions
Tuesday, June 16, 9:00 AM
$2,180
$2,180
Seafood Boot Camp
June 16 at 9am
+3



Spend four days mastering fish butchery, ceviche, gravlax, and sashimi under a former Le Bernardin chef. This intensive boot camp dives deep into global seafood techniques from Spain to China: serious skills, zero pretension.
Michelin-trained instructor
advanced cooking class
fish & shellfish butchery
global techniques
Tips
📚"It's not just a meal—it's an education"
🔪learn professional butchery techniques for whole fish
🌍explore Spanish, French & Chinese seafood traditions
Tuesday, June 16, 9:00 AM
$2,180
$2,180
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