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Seafood Boot Camp 1
Cooking Class
Seafood Boot Camp 2
Seafood Boot Camp 3
Seafood Boot Camp 4
Seafood Boot Camp 5

Spend four days mastering fish butchery, ceviche, gravlax, and sashimi under a former Le Bernardin chef. This intensive boot camp dives deep into global seafood techniques from Spain to China: serious skills, zero pretension.

Michelin-trained instructor
advanced cooking class
fish & shellfish butchery
global techniques

Tips

📚"It's not just a meal—it's an education"
🔪learn professional butchery techniques for whole fish
🌍explore Spanish, French & Chinese seafood traditions

Tuesday, June 16, 9:00 AM

$2,180

CIA at Copia (The Culinary Institute of America at Copia)

500 1st St, Napa, CA 94559, USA

$2,180

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