Decked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
June 26 at 7pm
Chef Suresh Venkataramana brings coastal Karnataka to the al fresco deck at The Oberoi Bengaluru, serving Anjal Fish Fry, slow‑cooked Khara Boti, and raw mango aperitifs under the stars.

