This event is in the past.It took place on May 29, 2026 at Lapis.
Indian FoodIndian FoodDecked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
June 26 at 7pm
+8Halasuru
Chef Suresh Venkataramana brings coastal Karnataka to the al fresco deck at The Oberoi Bengaluru, serving Anjal Fish Fry, slow‑cooked Khara Boti, and raw mango aperitifs under the stars.
Karnataka pop-up dining
Al fresco fine dining
Chef collaboration series
Seasonal tasting menu
Friday, June 26, 7:00 PM
Decked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
June 26 at 7pm
+8Halasuru
Indian FoodIndian FoodChef Suresh Venkataramana brings coastal Karnataka to the al fresco deck at The Oberoi Bengaluru, serving Anjal Fish Fry, slow‑cooked Khara Boti, and raw mango aperitifs under the stars.
Karnataka pop-up dining
Al fresco fine dining
Chef collaboration series
Seasonal tasting menu
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