This event is in the past.It took place on May 30, 2026 at The Wild Kitchen.
Cooking Class
Cooking ClassRoll up your sleeves and master a silky 100% plant-based Lemon Curd with chef Julie and sustainability advocate Aude. This hands-on workshop swaps eggs for clever techniques, leaving you with a jar of sunshine and skills to impress.
vegan cooking class
hands-on workshop
sustainability focus
small group experience
Tips
🍋plant-based lemon curd secrets revealed
👩🍳chef Julie + Aude from The Green Quest co-host
🏠intimate setting at their 19th arr. spot
Atelier "Biscuits lemon curd" par Aude, fondatrice de The Greenquest
11th Arr.
Cooking ClassCooking ClassRoll up your sleeves and master a silky 100% plant-based Lemon Curd with chef Julie and sustainability advocate Aude. This hands-on workshop swaps eggs for clever techniques, leaving you with a jar of sunshine and skills to impress.
vegan cooking class
hands-on workshop
sustainability focus
small group experience
Tips
🍋plant-based lemon curd secrets revealed
👩🍳chef Julie + Aude from The Green Quest co-host
🏠intimate setting at their 19th arr. spot
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