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42 Degrés 1
Vegan
42 Degrés 2
42 Degrés 3
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42 Degrés 5

42 Degrés

Faubourg Poissonnière

Everything here is "cooked" below 42°C to keep plants alive and bursting with nutrients. Chef Fabien Borgel turns raw ingredients into surprising dishes like Faux Gras and portobello burgers that'll make you rethink what uncooked food can do.

raw food pioneer
inventive plant-based
organic & local
gluten-free dining

Tips

🍄try the Faux Gras, a clever cashew-based take on foie gras
🍋save room for the lemon tart — creamy without any dairy
🌱"the textures...interesting without ever compromising on flavor"

42 Degrés

109 Rue du Faubourg Poissonnière, 75009 Paris, France

+33 9 73 65 77 88

€€€€

www.42degres.com

Upcoming at 42 Degrés

Sunday, Jun 14
Atelier spécial Zéro Déchets

Atelier spécial Zéro Déchets

June 14 at 11am

Learn to cook root-to-leaf with zero-waste techniques from 42 Degrés' raw vegan pioneer and a naturopath. You'll craft a full menu where every scrap becomes something delicious.

Sunday, Jul 5
Les fondamentaux de la cuisine crue

Les fondamentaux de la cuisine crue

July 5 at 11am

Roll up your sleeves and discover raw cuisine with Chef Fabien Borgel, who brings nearly two decades of experience to this hands-on workshop. You'll prep an appetizer, main, and dessert, then sit down to taste your creations together.

Sunday, Jul 12
Pièces cocktail aux couleurs estivales

Pièces cocktail aux couleurs estivales

July 12 at 11am

Roll up your sleeves and craft colorful vegan cocktail bites with a raw food chef and naturopathy expert. You'll master creative appetizers, homemade crackers, and gourmet sauces, then taste your work and take the recipes home.

Directions