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This event is in the past.It took place on June 7, 2026 at Under-Study.

Butcher to Board, Charcuterie & Pairings 1
Cooking Class
Butcher to Board, Charcuterie & Pairings 2
Butcher to Board, Charcuterie & Pairings 3
Butcher to Board, Charcuterie & Pairings 4
Butcher to Board, Charcuterie & Pairings 5

Butcher to Board, Charcuterie & Pairings

St Helena

Learn the art of charcuterie from a master butcher who dry-ages meat for Michelin-starred restaurants. This hands-on class pairs sparkling wine with premium cured meats, traditional techniques, and insider butchery secrets you can bring home to your own board.

Master butcher
Cured meats
Wine pairing
Teaching kitchen

Tips

đŸ„‚welcome glass of sparkling wine included
đŸ„©meat from Incontro Charcuterie

Under-Study

595 St Helena Hwy, St Helena, CA 94574, USA

$76.50

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