Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on June 7, 2026 at Under-Study.










Learn the art of charcuterie from a master butcher who dry-ages meat for Michelin-starred restaurants. This hands-on class pairs sparkling wine with premium cured meats, traditional techniques, and insider butchery secrets you can bring home to your own board.
Master butcher
Cured meats
Wine pairing
Teaching kitchen
Tips
đ„welcome glass of sparkling wine included
đ„©meat from Incontro Charcuterie
Butcher to Board, Charcuterie & Pairings
St Helena










Learn the art of charcuterie from a master butcher who dry-ages meat for Michelin-starred restaurants. This hands-on class pairs sparkling wine with premium cured meats, traditional techniques, and insider butchery secrets you can bring home to your own board.
Master butcher
Cured meats
Wine pairing
Teaching kitchen
Tips
đ„welcome glass of sparkling wine included
đ„©meat from Incontro Charcuterie
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