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This event is in the past.It took place on April 9, 2026 at Choc-hola.

Atelier Fabrication de chocolat 1
Cooking Class
Atelier Fabrication de chocolat 2
Atelier Fabrication de chocolat 3
Atelier Fabrication de chocolat 4
Atelier Fabrication de chocolat 5

Atelier Fabrication de chocolat

Decré

Grind cocoa beans by hand the way the Mayans did centuries ago. This hands-on workshop walks you through traditional chocolate-making techniques, from bean to bar, capped off with a Mayan-style hot chocolate tasting and your handmade creation to take home.

Traditional Mexican techniques
Bean-to-bar experience
Small-group workshop
Cultural immersion

Tips

🍫"My Aztec/Mayan ancestors would be turning in their graves if I didn't stop in"
👐prepare to get hands-on with grinding and mixing
🏠you'll leave with the chocolate bar you made

Choc-hola

11 Rue Saint-Léonard, 44000 Nantes, France

55 €

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