This event is in the past.It took place on April 3, 2026 at CIA at Copia (The Culinary Institute of America at Copia).










Channel your inner chef at this 4-day Mediterranean boot camp where you'll master pissaladière, patatas a la Riojana, and tagine of lamb while exploring the vibrant pantries of Provence, Greece, Turkey and North Africa. CIA instructors guide you through hands-on sessions that'll transform your home cooking.
Tips
CIA Mediterranean Boot Camp










Channel your inner chef at this 4-day Mediterranean boot camp where you'll master pissaladière, patatas a la Riojana, and tagine of lamb while exploring the vibrant pantries of Provence, Greece, Turkey and North Africa. CIA instructors guide you through hands-on sessions that'll transform your home cooking.
Tips
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