This event is in the past.It took place on February 14, 2026 at L'Attilio Paris.
Italian Food
Italian FoodChef Attilio Marrazzo brings his Italian childhood to the Faubourg Saint-Honoré for a Valentine's evening of French precision meets generous Italian soul. The eight-course tasting menu journeys from tuna toro with Oscietra caviar to Risotto Pescatora, his nostalgic tribute to family meals by the sea.
Tips
La Saint-Valentin à l'Attilio
Faubourg Saint-Honoré
Italian FoodItalian FoodChef Attilio Marrazzo brings his Italian childhood to the Faubourg Saint-Honoré for a Valentine's evening of French precision meets generous Italian soul. The eight-course tasting menu journeys from tuna toro with Oscietra caviar to Risotto Pescatora, his nostalgic tribute to family meals by the sea.
Tips
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