French Food
French FoodFaubourg Saint-Honoré
Step into a former Joël Robuchon residence where Franco-Italian magic happens. Chef Attilio Marrazzo fuses French finesse with Italian warmth in seasonal dishes that earned the Michelin nod.
Tips
June 12
Chef Attilio Marrazzo's spring menu bridges Italian soul with French finesse: think quail stuffed with foie gras and morels, or beef carpaccio crowned with caviar. The intimate dining room feels timeless, with attentive service that makes every evening feel like an occasion.
Faubourg Saint-HonoréOpens Friday at 12:00 PM
French FoodFrench FoodStep into a former Joël Robuchon residence where Franco-Italian magic happens. Chef Attilio Marrazzo fuses French finesse with Italian warmth in seasonal dishes that earned the Michelin nod.
Tips
June 12
Chef Attilio Marrazzo's spring menu bridges Italian soul with French finesse: think quail stuffed with foie gras and morels, or beef carpaccio crowned with caviar. The intimate dining room feels timeless, with attentive service that makes every evening feel like an occasion.