French Food
French FoodPrintemps à L’Attilio Paris : nouvelle carte gastronomique et bistro de saison
June 11 at 12am
+11Faubourg Saint-Honoré
Chef Attilio Marrazzo's spring menu bridges Italian soul with French finesse: think quail stuffed with foie gras and morels, or beef carpaccio crowned with caviar. The intimate dining room feels timeless, with attentive service that makes every evening feel like an occasion.
Italian-French fusion
seasonal spring menu
elegant presentation
intimate atmosphere
Tips
✨"The food is divine"
🍷"chic and timeless atmosphere"
🐟try the sea bream carpaccio
Thursday, June 11
Printemps à L’Attilio Paris : nouvelle carte gastronomique et bistro de saison
June 11 at 12am
+11Faubourg Saint-Honoré
French FoodFrench FoodChef Attilio Marrazzo's spring menu bridges Italian soul with French finesse: think quail stuffed with foie gras and morels, or beef carpaccio crowned with caviar. The intimate dining room feels timeless, with attentive service that makes every evening feel like an occasion.
Italian-French fusion
seasonal spring menu
elegant presentation
intimate atmosphere
Tips
✨"The food is divine"
🍷"chic and timeless atmosphere"
🐟try the sea bream carpaccio
Thursday, June 11
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