This event is in the past.It took place on February 16, 2026 at Keycha.
Celebration
CelebrationA seven-course celebration of Iberian acorn-fed pork, from silky ham and morcón to fire-roasted noble cuts like Presa, Pluma, and Secreto, finished with a sweet Bellota dessert.
Iberian charcuterie
Tasting menu
Limited time
Tips
🍽️"truly our best dining experience in all of Spain"
🥩the Plumilla Ibérica is a standout
🍮save room for the Delicias de Bellota dessert
Menú Degustación de Cerdo Ibérico de Bellota
El Plantinar
CelebrationCelebrationA seven-course celebration of Iberian acorn-fed pork, from silky ham and morcón to fire-roasted noble cuts like Presa, Pluma, and Secreto, finished with a sweet Bellota dessert.
Iberian charcuterie
Tasting menu
Limited time
Tips
🍽️"truly our best dining experience in all of Spain"
🥩the Plumilla Ibérica is a standout
🍮save room for the Delicias de Bellota dessert
Make it an outing
Add nearby spots before or after your event