This event is in the past.It took place on March 5, 2026 at Restaurant le Pavillon.
French Food
French FoodLe Pavillon's menu reinvents itself daily around whatever's freshest. Expect warm hospitality, proper wine glasses, and a Chocolate Fondant that regulars dream about.
Daily changing menu
Warm hospitality
Proper wine service
Seasonal ingredients
Tips
🍫"chocolate fondant with cream was outstanding"
🙋"bended over backwards to accomodate my terrible lack of French"
€€€€
Menu du jeudi 5 mars
Saint-Herblain
French FoodFrench FoodLe Pavillon's menu reinvents itself daily around whatever's freshest. Expect warm hospitality, proper wine glasses, and a Chocolate Fondant that regulars dream about.
Daily changing menu
Warm hospitality
Proper wine service
Seasonal ingredients
Tips
🍫"chocolate fondant with cream was outstanding"
🙋"bended over backwards to accomodate my terrible lack of French"
€€€€
Make it an outing
Add nearby spots before or after your event