Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 1, 2026 at The Key Room.
Cooking ClassCooking ClassSpend an evening mastering bright Yucatán flavors with Chef Luis Realpozo, a 20-year veteran who makes ceviche techniques feel approachable. You'll whip up Mango Mahi-Mahi, vegan mushroom, and smoky chipotle ceviches, plus Spanish gazpacho and homemade chips to take home.
Chef-led instruction
Ceviche techniques
Hands-on cooking
Take-home portions
Tips
👨🍳"The class itself was really fun and easy to follow along"
🥭save room for the Mango Mahi-Mahi — it's the star
🌱vegan mushroom ceviche swaps seafood for meaty fungi
Public Class: Caribbean Ceviche with Chef Luis Realpozo
Novato
Cooking ClassCooking ClassSpend an evening mastering bright Yucatán flavors with Chef Luis Realpozo, a 20-year veteran who makes ceviche techniques feel approachable. You'll whip up Mango Mahi-Mahi, vegan mushroom, and smoky chipotle ceviches, plus Spanish gazpacho and homemade chips to take home.
Chef-led instruction
Ceviche techniques
Hands-on cooking
Take-home portions
Tips
👨🍳"The class itself was really fun and easy to follow along"
🥭save room for the Mango Mahi-Mahi — it's the star
🌱vegan mushroom ceviche swaps seafood for meaty fungi
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