Cooking ClassCooking ClassSpend an evening with Tamara Hicks, West Marin farming leader and co-author of "Feasts on the Farm." You'll learn artisan cheese techniques and seasonal recipes while enjoying a dinner that spotlights local cheese and two glasses of wine.
farm-to-table
artisan cheese
cookbook author
cooking demo
Tips
📖60 recipes in new cookbook including Farmers Panzanella
🧀focus on local cheese techniques and pairings
🌱alt menu available: gluten-free, dairy-free, vegan
Thursday, July 16, 6:30 PM
$100-$800
Chef Event: Tamara Hicks of Tomales Farmstead Creamery
July 16 at 6:30pm
Novato
Cooking ClassCooking ClassSpend an evening with Tamara Hicks, West Marin farming leader and co-author of "Feasts on the Farm." You'll learn artisan cheese techniques and seasonal recipes while enjoying a dinner that spotlights local cheese and two glasses of wine.
farm-to-table
artisan cheese
cookbook author
cooking demo
Tips
📖60 recipes in new cookbook including Farmers Panzanella
🧀focus on local cheese techniques and pairings
🌱alt menu available: gluten-free, dairy-free, vegan
Thursday, July 16, 6:30 PM
$100-$800
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