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Fine Dining

4 Leoni Firenze

Opens Friday at 11:30 AM

Zürich

🥩"the chateaubriand was excellent. quite a power move to give you only a butter knife to cut meat, but it worked flawlessly"
🍫Save room for the home-made chocolate tarte

This Tuscan transplant brings Chianina beef and old-world theater to Zurich. Watch Chef Andrea carve dry-aged steaks at the counter while the room smells like a Chianti hill farmhouse.

Tuscan meat temple
Chef at the counter
Dry-aged Chianina beef
Seasonal Italian décor
Google
(427)
4.4
€€€€
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