French Food
French FoodSare
A two-Michelin-star chef traded Bordeaux fine dining for this 16th-century Basque inn, where vibrant sauces and generous flavors take center stage in a relaxed village setting.
Tips
December 24 at 7pm
Ring in the holidays at this cozy Sare auberge, where Chef Lorenzon transforms local Basque ingredients into refined, generous plates. Christmas Eve and New Year's Eve bring special menus in a warm, village-square setting that feels like coming home.
Sare
French FoodFrench FoodA two-Michelin-star chef traded Bordeaux fine dining for this 16th-century Basque inn, where vibrant sauces and generous flavors take center stage in a relaxed village setting.
Tips
December 24 at 7pm
Ring in the holidays at this cozy Sare auberge, where Chef Lorenzon transforms local Basque ingredients into refined, generous plates. Christmas Eve and New Year's Eve bring special menus in a warm, village-square setting that feels like coming home.