French Food
French FoodRing in the holidays at this cozy Sare auberge, where Chef Lorenzon transforms local Basque ingredients into refined, generous plates. Christmas Eve and New Year's Eve bring special menus in a warm, village-square setting that feels like coming home.
Warm Basque auberge
Festive holiday dining
Refined local cuisine
Chef-driven experience
Tips
đœïž"Pasta en croĂ»te and wood pigeon with Capucin sauce!!! A real treat."
đ"A place to cherish, the kind you gladly travel a few kilometers to reach"
đ·extensive wine list complements the dishes
Thursday, December 24, 7:00 PM
Bizi Ona Christmas and New Year Menus
December 24 at 7pm
+1Sare
French FoodFrench FoodRing in the holidays at this cozy Sare auberge, where Chef Lorenzon transforms local Basque ingredients into refined, generous plates. Christmas Eve and New Year's Eve bring special menus in a warm, village-square setting that feels like coming home.
Warm Basque auberge
Festive holiday dining
Refined local cuisine
Chef-driven experience
Tips
đœïž"Pasta en croĂ»te and wood pigeon with Capucin sauce!!! A real treat."
đ"A place to cherish, the kind you gladly travel a few kilometers to reach"
đ·extensive wine list complements the dishes
Thursday, December 24, 7:00 PM
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