
Smorgasburg
June 14 at 11am
This nearly zero-calorie dessert wobbles like a giant raindrop and vanishes on your tongue. Made from water and agar, it's served in bamboo with nutty roasted soybean flour for a delicate, barely-there sweetness.


Brooklyn
Breeze Hill is where Smorgasburg sets up shop every Sunday, bringing 30+ food vendors to Prospect Park. Come hungry, leave happy, and maybe bring a hat: shade is scarce when summer heats up.
Tips

June 14 at 11am
This nearly zero-calorie dessert wobbles like a giant raindrop and vanishes on your tongue. Made from water and agar, it's served in bamboo with nutty roasted soybean flour for a delicate, barely-there sweetness.
Brooklyn


Breeze Hill is where Smorgasburg sets up shop every Sunday, bringing 30+ food vendors to Prospect Park. Come hungry, leave happy, and maybe bring a hat: shade is scarce when summer heats up.
Tips

June 14 at 11am
This nearly zero-calorie dessert wobbles like a giant raindrop and vanishes on your tongue. Made from water and agar, it's served in bamboo with nutty roasted soybean flour for a delicate, barely-there sweetness.