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Smorgasburg

June 14 at 11am

+43

Brooklyn

This nearly zero-calorie dessert wobbles like a giant raindrop and vanishes on your tongue. Made from water and agar, it's served in bamboo with nutty roasted soybean flour for a delicate, barely-there sweetness.

vegan treat
Asian-inspired
textural experience
food festival

Tips

🎋served in bamboo with roasted soybean flour
💧it literally wobbles like a water droplet
đŸ”„go early before the popular vendors sell out

Sunday, June 14, 11:00 AM

Breeze Hill

Breeze Hill, Brooklyn, NY 11225, USA

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