Cooking Class
Cooking ClassCook a market-fresh Basque feast with Chef Rémi Blanpoil, then gather around the table to savor every bite with your fellow cooks. Iberian ham croquettes, sea bream with hazelnut vierge, and honey-roasted figs await.
Hands-on cooking
Market-inspired menu
Intimate group setting
Champagne aperitif
Tips
🥂"the owners pampered us throughout the day"
👨🍳"A wonderful moment shared among fellow food lovers"
🐟save room for the sea bream with hazelnut vierge
Saturday, September 19, 9:30 AM
100 €
Cours de cuisine «retour du marché»
September 19 at 9:30am
Petit Bayonne
Cooking ClassCooking ClassCook a market-fresh Basque feast with Chef Rémi Blanpoil, then gather around the table to savor every bite with your fellow cooks. Iberian ham croquettes, sea bream with hazelnut vierge, and honey-roasted figs await.
Hands-on cooking
Market-inspired menu
Intimate group setting
Champagne aperitif
Tips
🥂"the owners pampered us throughout the day"
👨🍳"A wonderful moment shared among fellow food lovers"
🐟save room for the sea bream with hazelnut vierge
Saturday, September 19, 9:30 AM
100 €
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