Cooking Class
Cooking ClassPetit Bayonne
Learn pro techniques from Michelin-starred chefs in intimate workshops, then feast on your creations with champagne and fellow food lovers. Jérôme and Anne-Sophie's warm welcome makes every class feel like cooking with old friends.
Tips
June 13 at 9:30am
Spend a Saturday morning mastering the art of the tartellete with Chef Caroline JARDN. In this intimate workshop, you'll craft a sablé breton base, pipe crème pâtissière, and top it with seasonal fruit to create your own Tartellete aux fruits de saison to take home.
June 13 at 9:30am
Learn the art of French pastry from Chef Caroline JARDN in this hands-on workshop where you'll craft a beautiful seasonal fruit tart: Breton sablé, silky crème pâtissière, and fresh fruits. Past participants rave about the warm welcome and convivial atmosphere that makes every class feel like cooking with friends.
Petit BayonneOpens Friday at 9:00 AM
Cooking ClassCooking ClassLearn pro techniques from Michelin-starred chefs in intimate workshops, then feast on your creations with champagne and fellow food lovers. Jérôme and Anne-Sophie's warm welcome makes every class feel like cooking with old friends.
Tips
June 13 at 9:30am
Spend a Saturday morning mastering the art of the tartellete with Chef Caroline JARDN. In this intimate workshop, you'll craft a sablé breton base, pipe crème pâtissière, and top it with seasonal fruit to create your own Tartellete aux fruits de saison to take home.
June 13 at 9:30am
Learn the art of French pastry from Chef Caroline JARDN in this hands-on workshop where you'll craft a beautiful seasonal fruit tart: Breton sablé, silky crème pâtissière, and fresh fruits. Past participants rave about the warm welcome and convivial atmosphere that makes every class feel like cooking with friends.