









Cours de patisserie - Tartellete aux fruits de saison
June 13 at 9:30am
Petit Bayonne
Learn the art of French pastry from Chef Caroline JARDN in this hands-on workshop where you'll craft a beautiful seasonal fruit tart: Breton sablé, silky crème pâtissière, and fresh fruits. Past participants rave about the warm welcome and convivial atmosphere that makes every class feel like cooking with friends.
Tips
Saturday, June 13, 9:30 AM
Cours de patisserie - Tartellete aux fruits de saison
June 13 at 9:30am
Petit Bayonne










Learn the art of French pastry from Chef Caroline JARDN in this hands-on workshop where you'll craft a beautiful seasonal fruit tart: Breton sablé, silky crème pâtissière, and fresh fruits. Past participants rave about the warm welcome and convivial atmosphere that makes every class feel like cooking with friends.
Tips
Saturday, June 13, 9:30 AM
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