This event is in the past.It took place on March 11, 2026 at Dry Creek Kitchen.
American Food
American FoodTaste five courses of heritage pork paired with award-winning Pinot Noirs while winemakers Bob Cabral and Ashley Holland share the story of their mentor-mentee journey through Sonoma's wine country.
Winemaker storytelling
Multi-course dinner
Wine pairing event
Sonoma County
Tips
🐷"pork belly biscuits are a signature dish of his from his chalkboard days. A must"
🍷five courses, each with a different Pinot or Rosé pairing
🎤hear Bob Cabral and Ashley Holland share their winemaking journey
€€€€
The Spirit of Pigs & Pinot
Healdsburg
American FoodAmerican FoodTaste five courses of heritage pork paired with award-winning Pinot Noirs while winemakers Bob Cabral and Ashley Holland share the story of their mentor-mentee journey through Sonoma's wine country.
Winemaker storytelling
Multi-course dinner
Wine pairing event
Sonoma County
Tips
🐷"pork belly biscuits are a signature dish of his from his chalkboard days. A must"
🍷five courses, each with a different Pinot or Rosé pairing
🎤hear Bob Cabral and Ashley Holland share their winemaking journey
€€€€
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