This event is in the past.It took place on April 24, 2026 at The Key Room.
Learn hands-on pasta-making from Honey Grace Lopez, a pastaia who ran the pasta room at Michelin Bib Gourmand restaurant Molti Amici. Using just flour and water, you'll shape classic Southern Italian pasta like cavatelli, malloreddus, and orecchiette, then sit down to taste your creations with fresh tomato sauce.
Tips
Hands-On Class: Southern Italian Pasta with Honey Grace Lopez
Novato
Learn hands-on pasta-making from Honey Grace Lopez, a pastaia who ran the pasta room at Michelin Bib Gourmand restaurant Molti Amici. Using just flour and water, you'll shape classic Southern Italian pasta like cavatelli, malloreddus, and orecchiette, then sit down to taste your creations with fresh tomato sauce.
Tips
Make it an outing
Add nearby spots before or after your event