This event is in the past.It took place on May 30, 2026 at Hyatt Place New York/Midtown-South.






Chef Alvaro guides you through rolling Tuna Maki, Sweet Potato Maki, and Salmon Yuke while sharing stories of Nikkei fusion. You'll leave with new skills, a full stomach, and probably a few laughs.
fusion cooking
hands-on class
charismatic instructor
beginner friendly
Tips
👨🍳"what made the experience truly amazing was Chef Alvaro"
👥groups book together and share ingredients
📄you get a PDF menu to recreate at home
Nikkei Cuisine: Peruvian Inspired Sushi
Midtown South






Chef Alvaro guides you through rolling Tuna Maki, Sweet Potato Maki, and Salmon Yuke while sharing stories of Nikkei fusion. You'll leave with new skills, a full stomach, and probably a few laughs.
fusion cooking
hands-on class
charismatic instructor
beginner friendly
Tips
👨🍳"what made the experience truly amazing was Chef Alvaro"
👥groups book together and share ingredients
📄you get a PDF menu to recreate at home
Make it an outing
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