Celebration
CelebrationEchelon's Wednesday and Thursday tasting menu unfolds across five courses—from Kanpachi Crudo to Wood-Roasted Maitake to Wagyu Bavette—with wine pairings for each dish.
Chef's counter experience
Wine pairing included
Intimate date night
Elevated modern cuisine
Tips
🌟"right up there with Michelin starred meals"
👨🍳snag a chef's counter seat for the show
🌱they'll customize the menu for dietary restrictions
Wednesday, June 17
Five-Course Tasting Menu
June 17 at 12am
+57Old Fourth Ward
CelebrationCelebrationEchelon's Wednesday and Thursday tasting menu unfolds across five courses—from Kanpachi Crudo to Wood-Roasted Maitake to Wagyu Bavette—with wine pairings for each dish.
Chef's counter experience
Wine pairing included
Intimate date night
Elevated modern cuisine
Tips
🌟"right up there with Michelin starred meals"
👨🍳snag a chef's counter seat for the show
🌱they'll customize the menu for dietary restrictions
Wednesday, June 17
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