Five-Course Tasting Menu
June 17
Echelon's Wednesday and Thursday tasting menu unfolds across five courses—from Kanpachi Crudo to Wood-Roasted Maitake to Wagyu Bavette—with wine pairings for each dish.
Vegetarian
VegetarianEchelon Kitchen and Bar
Old Fourth Ward
Echelon puts vegetables center stage in a 100-year-old downtown space, where cherry wood flames coax sweetness from cauliflower and beets. The chef's counter offers a six-to-nine course tasting experience alongside the open kitchen, with small-producer wines to match.
Chef's counter experience
Hyper-local ingredients
Intimate fine dining
James Beard nominated
Tips
⭐"best dining experience in Ann Arbor, right up there with Michelin-starred meals"
🔥book the chef's counter for kitchen-side flames and stories
🍷ask sommelier Taylor about small-producer wine pairings
Upcoming at Echelon Kitchen and Bar
Echelon Kitchen and Bar
Old Fourth WardOpens Friday at 4:00 PM
VegetarianVegetarianEchelon puts vegetables center stage in a 100-year-old downtown space, where cherry wood flames coax sweetness from cauliflower and beets. The chef's counter offers a six-to-nine course tasting experience alongside the open kitchen, with small-producer wines to match.
Chef's counter experience
Hyper-local ingredients
Intimate fine dining
James Beard nominated
Tips
⭐"best dining experience in Ann Arbor, right up there with Michelin-starred meals"
🔥book the chef's counter for kitchen-side flames and stories
🍷ask sommelier Taylor about small-producer wine pairings
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Upcoming at Echelon Kitchen and Bar
Wednesday, Jun 17