This event is in the past.It took place on January 23, 2026 at CIA at Copia (The Culinary Institute of America at Copia).
Cooking Class
Cooking ClassMaster Mediterranean cooking across six regions in four days. Learn Provençal pissaladière, Spanish tapas, North African tagines, and more while exploring the pantries, techniques, and flavor profiles that unite the Mediterranean table.
hands-on cooking class
multi-day intensive
wine country setting
Tips
💵$1,955 for the 4-day program
CIA Mediterranean Boot Camp
Cooking ClassCooking ClassMaster Mediterranean cooking across six regions in four days. Learn Provençal pissaladière, Spanish tapas, North African tagines, and more while exploring the pantries, techniques, and flavor profiles that unite the Mediterranean table.
hands-on cooking class
multi-day intensive
wine country setting
Tips
💵$1,955 for the 4-day program
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