This event is in the past.It took place on March 13, 2026 at The Wild Kitchen.
French Food
French FoodTreat yourself to a plant-based dinner that actually feels indulgent. The Rossini steak with "Faux-gras" and truffle jus proves meatless can still be luxurious, and the crispy vanilla pecan mille-feuille seals the deal.
Plant-based fine dining
Intimate dinner
French-Vietnamese fusion
Chef's table experience
Tips
🍷ask about natural wine pairings
⏰arrive 15 min early for aperitif
🌱mention allergies when booking
Rendez-vous avec Wild Kitchen
11th Arr.
French FoodFrench FoodTreat yourself to a plant-based dinner that actually feels indulgent. The Rossini steak with "Faux-gras" and truffle jus proves meatless can still be luxurious, and the crispy vanilla pecan mille-feuille seals the deal.
Plant-based fine dining
Intimate dinner
French-Vietnamese fusion
Chef's table experience
Tips
🍷ask about natural wine pairings
⏰arrive 15 min early for aperitif
🌱mention allergies when booking
Make it an outing
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