This event is in the past.It took place on May 2, 2026 at Choc-hola.
Cooking Class
Cooking ClassTurn raw cacao beans into your own chocolate bar using ancient Mexican techniques. You'll roast, grind, and mold while learning about cacao's origins, then taste Mayan-style hot chocolate and take home your creation.
Hands-on workshop
Mexican cacao traditions
Bean-to-bar experience
Take home your creation
Tips
🍫"the aromatic scents of the blessed xocolatl"
🏠you'll leave with the chocolate bar you made
Atelier Fabrication de chocolat
Decré
Cooking ClassCooking ClassTurn raw cacao beans into your own chocolate bar using ancient Mexican techniques. You'll roast, grind, and mold while learning about cacao's origins, then taste Mayan-style hot chocolate and take home your creation.
Hands-on workshop
Mexican cacao traditions
Bean-to-bar experience
Take home your creation
Tips
🍫"the aromatic scents of the blessed xocolatl"
🏠you'll leave with the chocolate bar you made
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