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Afterwork

June 11 at 6pm

+59

Le Landreau

Unwind on the terrace with €15 boards piled high with land and sea bites. Chef Maxime Cordier keeps it local and comforting: think Breton curry, white butter sauce, and market-fresh catch.

terrace dining
local Breton products
afterwork spot
generous portions

Tips

🇫🇷"My favourite place in the whole of France"
🍽️"dishes are bursting with flavor and freshness"
💰"tasty and generous portions" — great value

Thursday, June 11, 6:00 PM

La Table du Coin

4 Rue Aubert, 44430 Le Landreau, France

€€€

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