Outgoing
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Pizza
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Gasparelli

Beauséjour

Forty-eight hours of fermentation gives these Neapolitan pies their blistered, airy crusts. Housed in a converted garage, Gasparelli pairs serious pizza with craft beer in a buzzing post-industrial space that feels like Nantes' coolest village square.

Neapolitan pizza
post-industrial space
48-hour fermented dough
eco-responsible venue

Tips

🍕"the burrata pizza, its proper creamy gooey burrata"
🏭converted garage with buzzing village square energy
🌱vegan options available on request

GASPARELLI

80 Rte de Vannes, 44100 Nantes, France

+33 2 40 76 96 88

€€€€

www.lieudit-nantes.com

Upcoming at GASPARELLI

Sunday, Jun 14
Brunch

Brunch

June 14

You can taste the 48 hours in every blistered, airy crust at Gasparelli. This former garage serves properly fermented Neapolitan pizzas and a smart daily special in a buzzing post-industrial space that feels like a village square with edge.

Directions