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Brunch 1
Italian Food
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Brunch

June 14 at 12am

+42

Beauséjour

You can taste the 48 hours in every blistered, airy crust at Gasparelli. This former garage serves properly fermented Neapolitan pizzas and a smart daily special in a buzzing post-industrial space that feels like a village square with edge.

Neapolitan pizza
48-hour fermented dough
post-industrial garage space
eco-responsible venue

Tips

🍕"the Borgata pizza here is super good"
🏆"I've not had better pizza in Nantes"
🍺good beer selection to pair

Sunday, June 14

GASPARELLI

80 Rte de Vannes, 44100 Nantes, France

€€€€

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