Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Michelin-trained chef Mark Malicki trades fine dining for a historic dive bar, slinging fresh Dungeness crab and oysters out of a 1900s saloon. Menu changes weekly based on the catch, served poolside with zero pretension.
Michelin-starred chef
Fresh local seafood
Historic dive bar
Weekend-only pop-up
Tips
🦀"dinner is where the real magic happens"
đź’µ"Cash only here - it's 100% worth the trip!"
🎬Spot the church from "The Birds" next door
Saturday, June 6
€€€€
The Bodega Crab Shack
June 6 at 12am
+59Bodega




Michelin-trained chef Mark Malicki trades fine dining for a historic dive bar, slinging fresh Dungeness crab and oysters out of a 1900s saloon. Menu changes weekly based on the catch, served poolside with zero pretension.
Michelin-starred chef
Fresh local seafood
Historic dive bar
Weekend-only pop-up
Tips
🦀"dinner is where the real magic happens"
đź’µ"Cash only here - it's 100% worth the trip!"
🎬Spot the church from "The Birds" next door
Saturday, June 6
€€€€
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