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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Stateline Road Smokehouse
Opens Thursday at 11:00 AM
Napa
Kansas City barbecue gets the Michelin treatment at this Napa smokehouse. Chef Darryl Bell Jr., a Bouchon alum, brings fine-dining precision to brisket, burnt ends, and ribs cooked on custom 1,000-gallon smokers.
They recommend it:
Stateline Road Smokehouse
Opens Thursday at 11:00 AM
Napa
Kansas City barbecue gets the Michelin treatment at this Napa smokehouse. Chef Darryl Bell Jr., a Bouchon alum, brings fine-dining precision to brisket, burnt ends, and ribs cooked on custom 1,000-gallon smokers.
They recommend it: